Eco-pasto® is a manual pasteurizer that combines ease of use, space-saving design, and high performance. Its continuous-flow technology ensures uniform and hygienic treatment while preserving the quality and shelf life of your products.
With advanced options such as energy recovery or cold output, Eco-pasto® delivers time, energy, and cost savings, enabling reliable, sustainable, and environmentally friendly production.
Capacity: 250 to 500 L/h
Pasteurization for small-scale production ensures the safety of your food while preserving its qualities. It destroys most pathogenic microorganisms present in milk, juices, or other liquid preparations, thereby reducing the risk of foodborne illnesses. By eliminating these spoilage-causing microorganisms, pasteurization also extends the shelf life of your products, helping to prevent waste and facilitate distribution.
Unlike sterilization, pasteurization uses moderate temperatures, allowing the taste, texture, and nutritional qualities of the food to be preserved. Pasteurizers designed for small operations, such as Eco-Pasto®, ensure uniform heating of all volumes, avoiding cold spots where microorganisms could survive.
Compact and easy to use, this type of pasteurization is ideal for artisanal producers and small farms, offering an effective solution to produce safe, high-quality, and sustainable food, even in small quantities.
Eco-Pasto® has been designed to maximize space, time, and energy savings while reducing operating costs:
Space savings: compact skid-mounted design
Time savings: quick installation and commissioning, minimal cleaning
Cost savings: lower investment and operational cost control
Ecology: optional energy recovery section (up to 75% energy savings)
Eco-Pasto® ensures uniform thermal treatment to extend the shelf life of your products while preserving their nutritional and organoleptic qualities.
Extended shelf life: increases product durability
Product preservation: maintains the quality of the pasteurized product
Uniform treatment: optimized design to prevent cold spots
Maximum hygiene: design minimizes fouling and contamination
Continuous pasteurization Manual operation
Hot water / steam depending on capacity or client requirements
60°C to 85°C Pasteurization Time: 1.5 minutes at 80°C: 500 liters per hour → 4,000 liters per day (8 hours of production) 3 minutes at 80°C: 250 liters per hour → 2,000 liters per day (8 hours of production)
1 to 10 cP Particles: < 1 mm
Tubular/plate combination
L: 1,300 × W: 1,300 × H: 2,000
Eco-Pasto® is a manual pasteurizer designed for small-scale production, using continuous pasteurization technology. This approach ensures precise and uniform heating of your products, guaranteeing food safety while preserving their nutritional and organoleptic qualities.
The manual operation of Eco-Pasto® simplifies start-up and process control, providing artisanal or semi-industrial producers with great flexibility. Depending on your needs, the unit can process between 250 and 500 liters per hour, with an adjustable thermal range from 60°C to 85°C, allowing pasteurization to be adapted to different types of products.
1.5 minutes at 80°C for 500 liters/hour → 4,000 liters per day (8 hours of production)
3 minutes at 80°C for 250 liters/hour → 2,000 liters per day (8 hours of production)
Eco-Pasto® is compatible with products having a viscosity of 1 to 10 cP and containing particles smaller than 1 mm, making it suitable for a wide range of liquid preparations. Energy can be supplied via hot water or steam, depending on capacity or existing client facilities.
The design of Eco-Pasto® is optimized for hygiene, efficiency, and compactness. It combines tubular and plate structures, ensuring uniform heat distribution and minimizing cold spots or fouling risks.
Compact and skid-mounted, it can be easily installed even in limited spaces, reducing setup time and complexity. Its dimensions are L 1,300 × W 1,300 × H 2,000 mm, providing an ideal balance between capacity and footprint.
Key Components of Eco-Pasto® Include:
Start-up and CIP (Clean-In-Place) tank: ensures hygienic start-up and easy maintenance
Heating exchanger and holding section: guarantees uniform thermal treatment
Control cabinet: for monitoring and regulating production parameters
Process pump: facilitates product transfer throughout the system
Modular options: energy recovery exchanger to reduce consumption and cold exchanger for optimal product control
Thanks to this thoughtful design, Eco-Pasto® combines performance, reliability, and ease of use, meeting the needs of artisanal and semi-industrial small-scale productions.
For any questions, requests for quotes, or upcoming projects, our team of qualified professionals is here to help. We will be happy to advise you and support you at every step.
Don’t hesitate to contact us!
