Cycle and sequence management
PLC-based control systems manage process stages such as filling, heating, holding, cooling and draining, where applicable.
Depending on the equipment, automation can also support recipe management, clean-in-place (CIP) and sterilize-in-place (SIP) sequences.
Process parameter monitoring & control
Sensors and instruments provide the data required to monitor and, where necessary, regulate operating conditions.
Parameters may include temperature, pressure, flow rate, liquid level and processing time, depending on the equipment and application.