Produits > Pasteurization > Industrial pasteurizer

Industrial pasteurizer

High-Performance Electric Heating Solution for Your Production Lines

Designed to meet the demands of the most complex industrial processes, our pasteurizer with the Actijoule® option offers ultra-precise, responsive heating, perfectly suited for sensitive products. Thanks to its advanced electric technology, it ensures optimal thermal control while maximizing the energy efficiency of your installation.

Capacity: 250 to 20,000 L/h

One of the features doesn’t match? Discover our other model!

Pasteurizer for small-scale production

What is the purpose of pasteurization?

Pasteurization is a heat treatment process that involves heating a product to a sufficiently high temperature to destroy unwanted microorganisms, followed by rapid cooling. It ensures food safety and extends shelf life while preserving the taste, texture, and nutritional qualities of the product.

How does a pasteurizer work?

A pasteurizer works by heating a product to a precise temperature for a specific period, then cooling it rapidly. The product is first pumped into the equipment, where it passes through a heating system that raises its temperature to eliminate undesirable microorganisms. It is then held at this temperature for a short time to ensure the effectiveness of the treatment. Once this step is complete, the product is immediately cooled to preserve its quality, taste, and nutritional value. It can then be packaged or continue along the production line.

What is an industrial pasteurizer used for?

Ensure Product Safety

Pasteurization destroys potentially harmful bacteria, yeasts, and molds.
Goal: to ensure the product is safe for consumers.

Preserve Product Qualities

Unlike sterilization, pasteurization uses controlled temperatures that help retain taste, texture, color, and nutrients. This way, the product stays closer to its “fresh” version.

Standardize Industrial Production

A pasteurizer enables uniform, reproducible, and controlled treatment.
This process is crucial to ensure consistent quality across large volumes.

Extend Shelf Life

By reducing the microbial load, a pasteurizer significantly increases the product’s shelf life. As a result, products stay fresh longer without the need for additives or preservatives.

Adapt to Different Types of Products

An industrial pasteurizer can handle liquids such as milk, juices, beer, or plant-based drinks, as well as viscous products like purees, sauces, or coulis, and even delicate products such as proteins or fortified preparations. This versatility allows it to integrate easily into most food production lines.

Optimize Performance and Reduce Waste

Modern models offer lower energy consumption, high thermal precision, rapid responsiveness, and reduced product losses.

Specifications

Technology & Operation

Continuous pasteurization Automatic operation

Energy

Hot water, steam, electricity Actijoule® depending on capacity or client requirements

Thermal Range & Viscosity

60°C to 95°C Fixed or programmable holding time 1 to 1,000 cP (higher on request)

Design

100% tubular heating technology Tubular/plate combination for energy recovery and cooling on higher-capacity units

Configuration

Single-product or multi-product

Sanitization

Entire circuit sterilized at 121°C for 30 minutes to start production with sterile equipment Eliminates 99.9% of bacteria

What is Actijoule® Technology?

Actijoule® technology is an electric heating system used in industrial equipment, such as pasteurizers. It enables rapid and highly precise heating of products, with virtually no thermal inertia. Thanks to this technology, the product reaches the desired temperature almost instantly, reducing the risk of overheating and allowing “Stop & Go” operation.

Thermal regulation is extremely precise, with an accuracy of approximately ±0.3°C, and energy efficiency is high, reaching up to 97% by minimizing energy losses. This technology is particularly well-suited for processing sensitive or difficult-to-heat products.

Industrial Applications

This pasteurizer is perfectly suited for:

Dairy products and plant-based alternatives
Juices, nectars, and functional beverages
Viscous or complex products (purees, sauces, coulis, etc.)
Delicate preparations requiring high thermal precision

Your Benefits

High-performance electric heating
Ultra-responsive, with no thermal inertia
Unmatched precision
Energy savings
Suitable for the most sensitive products
Perfect for flexible industrial processes

Want to Learn More?

For any questions, quote requests, or upcoming projects, our team of qualified professionals is ready to assist you. We will be happy to advise you and support you at every step.

Don’t hesitate to contact us!