Processing temperature & holding time
Treatment temperature and holding time are established according to the intended process outcome, whether sterilization, pasteurization, decontamination or another thermal operation.
For microbiological applications, these conditions must be consistent with the required microbial inactivation objectives and the process validation approach.
Heating & cooling performance
Heating rates and cooling conditions can affect product properties and overall process performance.
Equipment sizing must therefore account for heat transfer requirements, fluid characteristics and the operating conditions of each treatment stage.