Located in Evian, France, ACTINI has more than 65 years of experience and a worldwide reputation in designing, manufacturing and commissioning of pasteurization and sterilization equipment for food and phytosanitary liquids.

Thanks to the technologies developed and patented by the company, ACTINI has gradually specialized in the heat treatment of liquids under high constraints (heat-sensitive, viscous…).

Motivated by the desire to put the expertise and experience of its teams at the service of your products and the industrial performance of your production lines, ACTINI has developed a unique tubular sterilization technology to extend the shelf life of processed products while preserving their original organoleptic qualities and functional properties.

Our commitments

Applications: heat-sensitive products

  • Product viscosity variable from 1 to 1,000 cP and more upon request
  • UHT milk, bactofugat, whey…
  • Beverages: juices, nectars, pulps, concentrates, syrups, nutritional drinks, beers, wines, coffees…
  • Fruits: fruit purées, compotes, jams, coulis, soups…
  • Ingredients and extracts: peptides, serum, molasses, flavourings, food colours, natural extracts, algae-based products, protein ingredients, honey, oils…
  • Media: agar, solutions with glucose, salt, proteins, high cell concentration…
  • Fermentation yields
  • Yeasts

Main features of our Sterilizer

  • Pasteurization capacity: 250 to 20,000 liters per hour
  • Treatment temperature adjustable from 105°C to 150°C depending on the products
  • Configurable or fixed holding time
  • Heating technology: electricity or steam or superheated water depending on the Customer’s capacity or utilities
  • Design:
    • 100% tubular design for heating section and hygienic design
    • Tubular/plate combination  for energy recovery and cooling sections for units of big capacities
  • Possibility of single or multi-product configuration
  • 100% automatic equipment for secure, monitored and recorded cycle management
  • Accurate regulation eliminating any risk of overheating and damage to the treated product
  • Recipe repeatability guarantee
  • Clean-in-place station
  • Sanitation: sterilization of the entire circuit, including the Sterilizer and the Filler, up to 121°C for 30 minutes for 99,9% elimination of bacteria and start of production with sterile equipment

To retrieve our complete leaflet, please click here 


Actini  Sterilizer 500 l/h - media - Thailand (1) Actini  Sterilizer 500 l/h - media - Thailand (2) Actini Sterilizer