PASTEURIZER

Heat treatment is a crucial step for the preservation of the original properties of the products and their preservation, as the packaging is an essential part of marketing positioning.

ACTINI technology

ACTINI offers its most innovative technologies to guarantee the integrity of taste of the product, its stability, its color, and to give the product a very long shelf life.

The ultra-short heating Actijoule® process, associated with fully tubular units, is a solution particularly well-suited to the processing of difficult products, said “heat-sensitive products”.

The Actijoule® heating process has a double advantage: it provides a brief rise in temperature without heat stress and the absence of coolant simplifies the installation

ACTINI offers a range of pasteurizers from 250 to 20,000 Iiters per hour, complemented as necessary with aseptic filling, continuous incorporation of ingredients and supervision devices.

Benefits

  • Absence of heat transfert fluid thus excluding any risk of cross-contamination
  • High flow fast heating 
  • Absence of thermal inertia allowing “Stop and Go” operation thanks to the Actijoule® which removes any risk of  product overheating
  • Regulation of the temperature (+/-0,3°C), thanks to the electronic regulation acting through a regulator with P.I.D. action on a set of power thyristors
  • Energy efficiency of 97% thanks to the limitation of the losses of online energy

Performances

  • Power: from 6 to 500 kW
  • Maxi temperature: 250°C
  • Maxi pressure.: 30 bars
  • Cylindrical or modified geometry tubes
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