Applications

Our commitments:

  • To guarantee food safety: flash and homogeneous treatment and asepsis of the process
  • To preserve the nutritional quality of processed products: soft pasteurization for preserved functional properties
  • To ensure the naturalness of products
  • To increase the shelf life of products without preservatives

Our applications:

  • Milk & dairy products
    • Sterilization of milk
    • Pasteurization of dairy products
  • Eggs
  • Flavor & coloring
  • Vegetal and algae extracts
  • Active ingredients
  • Lactic ferments
  • Cosmetics
  • Nutraceutics
  • Fruit processing
    • Pasteurization of juices and nectars
    • Pasteurization of pulps, concentrates and sirups
    • Pasteurization of fruit purees and compotes
    • Pasteurization of jams and coulis
    • Pasteurization of soups, tomato sauces, tomato coulis
  • Many other applications such as:
    • Pasteurization of honey
    • Pasteurization of oil
    • Pasteurization of baby food
    • Pasteurization of coffee, beer and wine