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Home > Food processing > Vegetal milk processing > Range |
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Range |
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The processing processes applied to the vegetal milks are the same as the ones we can use in the dairy industry
In addition to this
easy processing and the large range of products, the vegetal milk and
their co-products represent an extraordinary nutritional but also dietetic
potential and their advantages can be measured both at the level of the food
and the health.
NUTRITECH invents with a Research and Development program systematically oriented
for obtaining products
combining a high nutritional and dietetic quality to greedy tastes and flavors
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The main developed products
The range of pieces of equipment designed by NUTRITECH offers
an extended range of applications it is possible
to develop in the framework of the processing of the vegetal
milk produced from the Agrolactor® :
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MILKS
lait de soja, lait d'arachide,
lait d'amande, lait de noisette, lait de lupin, lait de fèverolle,
lait de riz, lait d'avoine
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Pasteurized |
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Type of packing
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Pouches (250 ml to 1 l)
Bottles (250 ml to 1 l)
Gable top bricks (250 ml to 1 l)
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Shelf life : |
7 days (à +4°C) |
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Associated ranges of equipment:
AGROLACTOR 250, 500, 1000,
2000 |
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UHT |
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Type of packing
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: Aseptic bricks (200-250 ml and 1 l)
Aseptic pouches (200-250 ml and 1 l) |
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Shelf life : |
6
months(room temperature) |
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Gammes d’équipements
associés :
AGROLACTOR 500, 1000, 2000 |
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Sterilized |
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Type of packing
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Bottles (250 and 1 l) |
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Shelf life : |
6
months(room temperature) |
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Associated ranges of equipment :
AGROLACTOR 500, 1000, 2000 |
Kind of milks :
• Plain
• Flavored with Vanilla
• Flavored with Chocolate
• Flavored with Strawberry |
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YOGURTS
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Drinkable |
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Type of packing : |
Bottles (200-250 ml, 500 ml)
Pouches (200-250 ml) |
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Associated ranges of equipment :
AGROLACTOR 250, 500, 1000,
2000 |
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Hard |
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Type of packing : |
Preformed or thermoformed cups (400 to 4.500 cups/hour)
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Associated ranges of equipment :
AGROLACTOR 500, 1000, 2000 |
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Stirred |
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Type of packing : |
Preformed or thermoformed cups
(400 to 4.500 cups/hour) |
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Associated ranges of equipment:
AGROLACTOR 500, 1000, 2000 |
Kind of yogurts :
• Plain
• Sweetened
• Flavored
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With fruits
• Flavored with strawberry |
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Others
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Milky beverages (mix) |
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Type of packing : |
Bricks (250 ml, 500 ml, 1 l)
Bottles (500 ml and 1 l) |
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Composition : : |
70 to 80% of reconstituted juices
and 30 to 20% of vegetal milk |
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Associated ranges of equipment :
AGROLACTOR 250, 500, 1000,
2000 |
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Milky desserts (custards, mousse.)
In preformed cups (1.400 or 2.400 cups/hour) |
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Ice creams |
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Tofu |
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OKARA
Possible recycling of the Okara and processing into :
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Flour for production of bred, biscuits, pies for the human feeding |
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Feeding for animals |
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NUTRITECH invents with a Research
and Development program systematically oriented for obtaining products combining
a high nutritional and dietetic quality to greedy tastes and flavors. |
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