Advantages
| Vegetal milks are particularly rich in proteins and carbohydrates, vitamins and minerals ! |
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| They are anti-cholesterol and free from lactose. This means that they respond to the requirements of countries and populations without access to animal proteins, providing them the essential elements for living. |
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| They also come up to the western consumers' expectations insofar as their consumption has an efficient and scientifically proven effect : |
Decrease in the high cholesterol rates and in the cardiovascular illnesses among others Studies have indeed shown that the daily consumption of 47g of Soya protein can lead to a drop of up to 25% in the cholesterol rate after only few weeks.
Impact on the osteoporosis and certain cancers , because they contain natural hormones..
Suppression of the allergic reactions to animal origin proteins and to lactose contained in milk ; allergies which affect 10% of the babies. |
