ACTI-SVB® : valorization system for cream and milk separator co-products

Treated products

• Cream separator co-products
• Milk separator co-products
• Effluents rejects
• Sludge
• Transition products from production changes

Utilized technologies

• Actijoule® heating process
• Actitube® tubular exchanger
• Cylindrical tubes
• Regeneration, holding and cooling sections

Advantages

• Recycling of high added value co-products (products and waste)
• Great functioning and regulating flexibility
• Long production periods between the cleaning cycles (up to 16 hours)
• Rapid return on investment (1 year)

Standard range

• Flow rates ranging from 200 to 5.000 l/h for treatment temperatures from 120 to 140°C
  
  

ACTI-FLASH® : aseptic sterilization

Treated products

• UHT milk
• Milky beverages
• Dairy desserts

Utilized technologies

• Actijoule® heating process (flash high flux process)
• Steam heating process (A.E.S. or direct injection)
• Actitube® tubular exchanger
• Tubes with modified geometry
• Regeneration section with holding and cooling

Advantages

• Aseptic treatment especially adapted to delicate products and products causing fouling
• Masterly command of the UHT process (up to 160°C or 320 F)
• Perfect conservation of the organoleptic qualities of the products
• Longer production periods between cleanings (between 12 and 16 hours)

Standard range

• Flow rates ranging from 1.000 to 25.000 l/h
  

More details about the ACTI-FLASH® process