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ACTI-CUISSON® :continuous cooking pasteurization process
Finished products
- Sauces and soups, with or without particulates
- Fruit syrups for confectionery and bakery …
Utilized technologies
- Actijoule® heating process
- Tubes with modified geometry
- Holding and cooling sections
Advantages
- Automatisation maximum de la production permettant l’évolution d’un système Batch à une fabrication en continu
- Guaranteed traceability and reproductiveness
- Absence of thermal inertia and then, possibility to work in a Stop and Go mode.
- Homogeneous cooking thanks to the modified geometry of the tubes
Standard range
- Flow rates ranging from 500 to 15.000 kg/h
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