Design of aseptic pasteurization and sterilization lines

Your project, our expertise

Home > Food processing > Processing lines

Processing lines

Our goal:

•	Put our skills in terms of thermal, hydraulical and automation processes at your disposal in order to offer the most appropriate solution and solve the different problems related to the treatment of the food stuffs.

•	Beeing with you during each step of your project

1 - Designing study

Feasibility study allowing to analyze the viability of the project and make the better choices in terms of productivity, quality of the finished products in accordance with the constraints of the market.
Development of the project with a "custom-made" study to find the most efficient and more appropriate process.
Advicefor the design of the building, the layout of the pieces of equipment, the choices of the materials and the production management.
Financing support

2 - Implementation

Compact and modular plants
Custom-made manufacturing with pre-assembly in our factory before shipment
Connections of each piece of process equipment and of the auxiliary fluids
Integration of high technologies offering simplicity, precision and rapidity in the treatment for a better preservation of the primary quality of the foodstuffs.

3 - Commissionning and maintenance

Commissioning on site with training of the staff to the use and maintenance of the equipment.
Training of the staff to the health and safety
Permanent technical and technological assistance

Main applications :

Liquid eggs processing lines – Stéril’œuf®
Capacity :ranging from 500 kg/h to 6.000 kg/h
Finished products : whole, yolk, white, sweetned or salted preparations.

Further details about our liquid eggs ultra-pasteurization Process - Stéril’œuf®
Download our documentation about our liquid eggs ultra-pasteurization lines

Complete dairy plants

Capacity : ranging from 3.000 l/day to 100.000 l/day
Finished products :pasteurized milks filled in pouches or bottles, hard or stirred yogurts (in cups) or drinkable yogurts (in pouches or bottles), butter and cheese, UHT milk (filled in pouches, carton bricks or bottles).

Download our documentation about our UHT milk sterilization lines

Fruit juice processing lines
Capacity : ranging from 3.000 l/day to 150.000 l/day
Finished products :pure juices (with extraction equipment), juices from concentrates, reconstituted beverages

Download our documentation about our Fruit juices processing aseptic lines

Fruit purees processing lines
Capacité : de 3 t/jour à 50 t/jour
Produits finis : purées de fruits, compotes, concentrés de fruits

Download our documentation about our fruit purees processing aseptic lines

Utilized technologies:


Actijoule ®	Actitube ®	Tubes with modified geometries	Actiflash ®

ACTINI GROUP • Designing & manufacturing of heat treatement plants
Parc de Montigny • Maxilly • 74500 EVIAN • France
Phone: 33 (0)4 50 83 12 12 • Fax: 33 (0)4 50 83 12 10 •