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Your project, our expertise
 
 
 
   
  EGGS PROCESSING
  Processing line
  Our lines
Egg products
 
Range
Home > Eggs processing > Egg products > Range
   
  Range
   
 
 
Capacities (kg/h) * 400 800 1500 3000 6000
 
Eggs/hour 8000 18000 36000 72000 144000
Cases/hour 50 100 200 72000 400
Eggs/day (1 shift / 10h) 75000 125000 250000 500000 1000000
Eggs/day (2 shifts / 20h) 150000 250000 500000 1000000 2000000
 
Breaking M A A A A
Loading A M A A A
 
Pasteurization capacity
Whole 400 800 1500 3000 6000
White - 800 1500 3000 6000
Yolk - 300 500 1000 2000
 
Pasteurization Technology Tubular Tubular Actijoule Tubular ActiFlash Tubular ActiFlash Tubular ActiFlash
Automation M M M or A A A
Supervision - - Option Option Option
CIP solution recovery system - Option Option Yes Yes
 
Indicative space
Liquid process 150 mē 300 mē 600 mē 1000 mē 1500 mē
Complete building 250 mē 500 mē 1000 mē 1800 mē 2500 mē
Powder process 250 mē 500 mē 900 mē 1500 mē 2000 / 2500 mē
Complete building 400 mē 800 mē 1500 mē 2500 mē 3000 / 4000 mē
* Other available capacities 10 000 - 15 000 and 20 000 kg/h

M: Manual
A: Automatic
 

For each project, a solution

As an expert in the designing and manufacturing of ultra-pasteurization systems, we can of course offer higher capacity solutions from 3 000 to 20 000 kg/hour.
 
 
 
       
ACTINI GROUP • Designing & manufacturing of heat treatement plants Actini Actini Actini processing
Parc de Montigny • Maxilly • 74500 EVIAN • France
Phone: 33 (0)4 50 83 12 12 • Fax: 33 (0)4 50 83 12 10 • e-mail