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Home > Eggs processing > Processing line |
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Processing line |
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BREAKING MACHINE
- Loading, washing, breaking of eggs. With optimum separation between yolk and white
- Save liquid egg by reducing residual liquid in the shells
PRE-COOLING
- Short cooling of liquid egg after breaking for bacteriological quality
- The volumetric pump and the tubular cooler preserve the initial texture of eggs.
FILTERS
- Filtering of the micro shells at low temperature: much less contamination in filter
at 4°C than at 18°C.
IN-LINE DOSING UNIT
- To avoid a supplementary tank and manual operations
- This system provides high precision, inline production and trace-ability.
STORAGE TANK
- To have a buffer capacity of broken eggs before pasteurising; the pasteurizer
should work at fixed flow for an optimum regulation
ULTRA-HIGH PASTEURIZER
- The heart of the process to kill bacteria for both long life and safe product.
- The tubular system is perfectly cleanable and preserves foaming capacity.
- The ActitubeŽ and ActijouleŽ technologies allow a 70°C or 74°C treatment.
- In order to obtain an uniform texture of liquid eggs, the homogeniser is the solution.
HOMOGENIZER
- In order to obtain an uniform texture of liquid eggs, the homogeniser is the solution.
- It also increases product treatment efficiency.
LIQUID EGG FILLING
- Small packs : bricks or bottles
- Medium size : Bag-in-Box
- Big size : Big bag or stainless steel container
EGG SPRAY DRYING
- The solution: the vertical spray dryer
- For whole, white and yolk on same dryer
- Perfect quality
CLEANING IN PLACE
- To clean in line the whole plant without manual operations
SUPERVISION
- Full control from central office: efficiency & trace-ability
- Save manpower and avoid human errors
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