 |
Home > Eggs processing > Our lines |
| |
|
| |
|
| |
Our expertise in egg processing lines |
| |
| |
Thanks to its 50-year experience in the process of pasteurization and continuous engineering research, ACTINI PROCESSING has designed and developed high efficient egg processing lines designed for:
- A higher microbiological safety
- A longer shelf life from 6 to 8 weeks
- Higher profits
- Easy and long runs
|
|
|
|
|
|
BREAKING MACHINE
- Loading, washing, breaking of eggs. With optimum separation between yolk and white
- Save liquid egg by reducing residual liquid in the shells
|
|
|
FILTERS
- Filtering of the micro shells at low temperature: much less contamination in filter
at 4°C than at 18°C.
|
|
| |
|
|
IN-LINE DOSING UNIT
- To avoid a supplementary tank and manual operations
- This system provides high precision, inline production and tracking.
|
|
|
STORAGE TANK
- To have a buffer capacity of broken eggs before pasteurising; the pasteurizer
should work at fixed flow for an optimum regulation
|
|
| |
|
| |
|
|
ULTRA-HIGH PASTEURIZER
- The heart of the process to kill bacteria for both long life and safe product.
- The tubular system is perfectly cleanable and preserves foaming capacity.
- The Actitube® and Actijoule® technologies allow a 70°C or 74°C treatment.
- In order to obtain an uniform texture of liquid eggs, the homogeniser is the solution.
|
|
|
HOMOGENIZER
- In order to obtain an uniform texture of liquid eggs, the homogeniser is the solution.
- It also increases product treatment efficiency.
|
|
| |
|
| |
|
|
LIQUID EGG FILLING
- Small packs: bricks or bottles
- Medium size: Bag-in-Box
- Big size: Big bag or stainless steel container
|
|
|
EGG SPRAY DRYING
- The solution: the vertical spray dryer
- For whole, white and yolk on same dryer
- Perfect quality
|
|
| |
|
| |
|
|
CLEANING IN PLACE
- To clean in line the whole plant without manual operations
|
|
|
SUPERVISION
- Full control from central office: efficiency & tracking
- Save manpower and avoid human errors
|
|
| |
|
