... Cooler: the liquid egg is cooled at 4°C before being filtered
ADVANTAGES OF OUR TUBULAR DESIGN
High pressure Design
Perfect cleaning
Easy maintenance
Design allowing to let the microshells go through
... Filration
ADVANTAGES OF FILTERING AFTER COOLING
Filters retains micro-shells which are highly contaminated. Usually, the filter is located before the cooler at 16°C what increases the contamination of the product.
Thanks to the tubular design of our cooler which cools down to 4°C, the filter can be placed afterwards , thus preventing from the development of bacteria in the filter and a contamination of the product
MANUAL CLEANING
The filter is made of two stainless steel cartridges set up in parallel; if a cartridge has to be manually cleaned, the second one keeps on working.
A manometer controls the pressure to decide when the cleaning of the cartridge is required.
AUTOMATIC SELF-CLEANING
The filtering system can be composed of 3 circuits:
One for whole egg
One for white egg
One for yolk
On each circuit, a sensor detects when shells have to be removed thanks to an automatic control scrape
... Dosing unit in line
CHARACTERISTICS
Product flow: 1 500 - 3 000 - 6000 - 10 000 l/h
Percentage of salt: from 0 to 11%
Percentage of sugar: from 0 to 40%
OUTLINE
Hopper on weighing sensors for the ingredients
Dosing screw controlled by a speed variator
Mixing screw
Continuous control of the dosing with in line measure of the dry extract through inline refractometer
Volumetric pumps to protect the quality of the product
ADVANTAGES
No extra tank required
Accuracy of dosing and trace-ability
Time and labour savings
Prevent from human mistakes
Non stop work on several products consecutively
... Sotrage tanks
Insulation
With agitation
Integrated refrigeration system (option)
ACTINI GROUP
• Designing & manufacturing of heat treatement plants
