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Spray drying


Universal vertical spray dryer

ADVANTAGES

  • Processing whole egg, albumen and yolk on an unique equipment
  • Obtaining a high microbiological quality thanks to very hygienic design
  • Cleaning in line with CIP
  • Preserving the eggs functional properties thanks to short residence time

for the egg white drying

  • Concentration trough ultra-filtration or reverse osmosis to increase the dry extract from 11-12% to 22-24%.
  • Doubling the capacity of the egg dryer
  • Saving energy costs
  • Fermentation in tank required for the desugaring allowing :
    • to modify the carbohydrate structure to avoid both caramelization and Maillard reaction (browning); this step is important to get a clear white po
 

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STANDARD OUTLINE

1) Balance tank
2) In line filter
3) Volumetric pump
4) Feeding pipe
5) Spay by atomizer with high speed rotation
6) Hot air generator
7) Complete gas burner
8) Hot air diffuser
9) Drying chamber with door and sight glass
10) Automatic electromagnetic hammers
11) Product discharge cyclone
12) Rotary valve
13) Exhaust air fan
14) Interconnecting piping
15) Chimney
16) Rotating filter
17) Double outlet
18) Complete control panel

The dryer is designed , made and delivered with its support structure, stairs, handrail and platform included.

OPTIONS

  • Indirect heating of hot air supply
  • Rotating filter to stop the particles
  • Cleaning in line with CIP
  • Double outlet of egg powder with switching valve for filling in bags

TECHNICAL DATA

 

Model SDV 250 SDV 500 SDV 750 SDV 1000
Air inlet temperature (°C) 220 180 220 180 220 180 220 180
Water Evaporation (l/h) 250 190 500 380 750 570 1 125 855
 
Whole Egg Capacities        
Liquid whole egg (kg/h) 328 250 657 500 984 750 1476 1125
Powder (kg/h) 78 60 257 120 234 180 351 270
Egg/day 125000 95000 250000 190000 375000 285000 562000 427000
 
White Capacities        
Liquid white (kg/h)   216   432   648   972
Powder (kg/h)   26   52   78   117
 
Yolk Capacities        
Liquid yolk (kg/h) 414 315 828 630 1242 945 1863 1417
Powder (kg/h) 164 125 328 250 492 375 738 562
 
Air outlet temperature (°C) 90 80 90 80 90 80 90 80
Gas consumption (kCal/h) 375000 300000 750000 600000 1125000 900000 1688000 1350000
Space requirements (m) 6x8 6x8 8x10 8x10 9x10 9x10 10x10 10x10
Height (m) 8.5 8.5 11 11 12 12 14 14

 

STANDARD PLANT EVAPORATION CAPACITY

 

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ACTINI GROUPE • Conception & Fabrication d'unités de traitement thermique Actini Actini Actini processing
Parc de Montigny • Maxilly • 74500 EVIAN • France
Tél : 33 (0)4 50 83 12 12 • Fax : 33 (0)4 50 83 12 10 • e-mail