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Filtration
Manual Cleaning
The filter is made of two stainless steel cartridges set up in parallel; if a cartridge has to be manually cleaned, the second one keeps on working.
A manometer controls the pressure to decide when the cleaning of the cartridge is required.
Automatic Self-cleaning
OPERATING PRINCIPLE
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The filtering system can be composed of 3 circuits :
- One for whole egg
- One for white egg
- One for yolk
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On each circuit, a sensor detects when shells have to be removed thanks to an automatic control scrape
ADVANTAGES … of filtering after cooling
Filters retains micro-shells which are highly contaminated. Usually, the filter is located before the cooler at 16°C what increases the contamination of the product.
Thanks to the tubular design of our cooler which cools down to 4°C, the filter can be placed afterwards , thus preventing from the development of bacteria in the filter and a contamination of the product
Dosing unit in line
Dosing unit in line
CHARACTERISTICS
- Product flow: 1 500 – 3 000 – 6000 – 10 000 l/h
- Percentage of salt: from 0 to 11%
- Percentage of sugar: from 0 to 40%
OUTLINE
- Hopper on weighing sensors for the ingredients
- Dosing screw controlled by a speed variator
- Mixing screw
- Continuous control of the dosing with in line measure of the dry extract through inline refractometer
- Volumetric pumps to protect the quality of the product
ADVANTAGES
- No extra tank required
- Accuracy of dosing and trace-ability
- Time and labour savings
- Prevent from human mistakes
- Non stop work on several products consecutively
Tanks
Storage tanks
- Insulation
- With agitation
- Integrated refrigeration system (option)
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