• A higher microbiological safety
• A longer shelf life from 6 to 10 weeks

ACTITUBE TUBULAR DESIGN

• Fully tubular design with an aseptic design and a perfect cleaning
• High energy recovery system
• Sanitation at 121°C before production
• Fully PLC controlled process for both safe control and trace-ability

ACTIJOULE PATENTED PASTEURIZATION TECHNOLOGY

• The ACTINI’s heating processes allow a direct heating with a very accurate regulation
• The liquid circulates through stainless steel tubes acting as a low voltage electrical power source
• Sanitation at 121°C before production
• The product is heated by absorption of the energy generated by the Joule effect in the tubes

ZOOM ON THE ACTIFLASH ® HEATING SYSTEM

• The circulation of the product at very high speeds in the tube creates a “Kärcher” effect which avoids the deposits
• The ultra-short treatment time prevents from the coagulation of the proteins
• The turbulence is maximum and heat transfer coefficient is very high; this make a minimal difference of temperature between the tube and the product

• Longer production run (6 to 8 hours) thanks to a reduced fouling in the Actiflash® tube
• Better preservation of the functional properties of the eggs; very high quality processed product
• Very accurate regulation of the temperature (+/- 0,2°C)

• Volumetric feeding pump
• Tubular exchanger for recovery, preheating and cooling
• Tubular holding section
• Actijoule ® or Actiflash ® heating
• Control panel with regulation and PLC

TREATMENT SCHEMES

OUTLINE

• Pumping group with 3 pistons made of tungsten carbide for a higher resistance
• Aspiration and delivery valves in steel alloy which resist at wear
• Pressure indicator with sanitary diaphragm
• Homogenisation chamber with pneumatic regulators of pressure
• Driving by belt