• Development of new products
  • Pre-series before launch of ranges
  • Validation of heat tratment scale
  • Short or long-term rentals
  • Treatment of small quantities of products (e.g. kosher…)


  • Heat-sensitive or sensitive products
  • Viscous products (from 100 to 50 000 cP)
  • Produced with pieces
  • Juices and smoothies
  • Plant extract
  • Fruit purees
  • Aromas
  • Sauces

Technical data

Type of pasteurization: Flash

Capacity: from 10 to 150 l/h
Thermal scale: from 20°C to 160°C
Holding time: from 0 to 60 seconds

Rise in temperature: adjustable for switch in multiproducts

  • High Flow: low viscosity products
  • Low Flow: viscous products

Design: tubular technology / Aseptic process
Energy: electricity operated (patented process)
Traceability: visualization and recording of the data


  • Short-term rentals: from 1 to 2 weeks
  • Training in the use of the pilot and development for product flow
  • Support by our technicians for the onsite commissioning
  • Fast availability of te equipment
  • Long-term rentals: with maintenance option and leasing with intention to purchase