Located in Evian, France, ACTINI has more than 65 years of experience and a worldwide reputation in designing, manufacturing and commissioning of pasteurization and sterilization equipment for food and phytosanitary liquids.

Thanks to the technologies developed and patented by the company, ACTINI has gradually specialized in the heat treatment of liquids under high constraints (heat-sensitive, viscous…).

Its ability to innovate, combined with technical mastery and historical know-how have enabled it over the years to offer ever more effective solutions in order to extend the shelf life of treated products while preserving their organoleptic qualities and their original functional properties without the addition of preservatives. From this range, our pilot, particularly suited to the R&D departments, is sized according to the specific needs of each of our customers.


  • To guarantee food safety
  •  To preserve the nutritional quality of processed products
  •  To ensure the naturalness of products
  •  To increase the product shelf life without preservatives


  • Heat-sensitive and fragile products
  • Viscous products (1 to 1,000 cP)
  • Products with chunks
  • Multi-product circulation
    • Fruit juices and smoothies
    • Fruit purees
    • Sauces
    • Plant extracts
    • Active ingredients
    • Aromas
    • Food coloring
    • Dairy products
    • Dessert creams


  • Flash pasteurization / sterilization
  • Homogeneity of treatment
  • Preserved functional properties
  • Guaranteed repeatability of recipes
  • Specific treatments (kosher …)

Technical features

  • Treatment capacity: 20 to 500 liters per hour
  • Energy: Electricity
  • Heat treatment: 60°C to 150°C
  • Holding time: 1 to 750 seconds (4 settings)
  • Temperature set point: adjustable
  • Temperature control and regulation
  • 2 different pumps to test products with varying viscosities:
    • Centrifugal pump: low viscosity products
    • Volumetric pump: viscous products
  • Design:
    • Tubular technology
    • Aseptic process & design with CIP & SIP cycles
      Patented electrical heating process
  • Compact footprint:
    • Dimensions (mm): L: 1,610 x W: 980 x H: 1,770
    • Dimensions of the skid including product tanks & pumps (mm): L: 1,300 x W: 500 x H: 1,310
  • Traceability: semi-automatic operation with recording of treatment data, visualization and repeatability of recipes

 To retrieve our leaflet, please click here


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