Considering that egg processing is not only reserved to big companies, ACTINI has designed a small-scale liquid egg production plant.
Sized to pasteurize up to 100,000 eggs per day, the OVOCOMPACT® line is perfectly adapted to small egg producers to:
- Process downgraded eggs and turn them into a safe pasteurized product with high added value
- Diversify their business and work with food manufacturers having increasing raw material requirements
- Or simply expand their product range by using it as a secondary line for a complementary business for the production of organic egg products for instance
Compact line to process whole or separated liquid egg
- Automatic breaker
- Possibility to break manually for the production of whole egg
- Egg storage after breaking
- Filtration eliminating microshells in the liquid egg
- Pasteurization at 68°C. This step provides an extended shelf life while preserving the egg functional properties
- Pasteurizing Capacity 650 kg/h
- Filling of the product in BIB, buckets, containers, bottles.
- Manual filling system
- Automatic filler as option
Integration and layout