Our commitments:
- To guarantee food safety: flash and homogeneous treatment and asepsis of the process
- To preserve the nutritional quality of processed products: soft pasteurization for preserved functional properties
- To ensure the naturalness of products
- To increase the shelf life of products without preservatives
Milk and Dairy Products Industry
- Sterilization of milk
- Pasteurization of dairy products
Beverage Industry
- Pasteurization of juices and nectars
- Pasteurization of pulps, concentrates and sirups
Fruit Processing Industry
- Pasteurization of fruit purees and compotes
- Pasteurization of jams and coulis
- Pasteurization of soups, tomato sauces, tomato coulis
Food Industry
- Pasteurization of honey
- Pasteurization of aromas
- Pasteurization of oil
- Pasteurization of baby food
- Pasteurization of milk
- Pasteurization of coffee, beer and wine
