Applications

Our commitments:

  • To guarantee food safety: flash and homogeneous treatment and asepsis of the process
  • To preserve the nutritional quality of processed products: soft pasteurization for preserved functional properties
  • To ensure the naturalness of products
  • To increase the shelf life of products without preservatives

Milk and Dairy Products Industry

  • Sterilization of milk
  • Pasteurization of dairy products

Beverage Industry

  • Pasteurization of juices and nectars
  • Pasteurization of pulps, concentrates and sirups

Fruit Processing Industry

  • Pasteurization of fruit purees and compotes
  • Pasteurization of jams and coulis
  • Pasteurization of soups, tomato sauces, tomato coulis

Food Industry

  • Pasteurization of honey
  • Pasteurization of aromas
  • Pasteurization of oil
  • Pasteurization of baby food
  • Pasteurization of milk
  • Pasteurization of coffee, beer and wine